Marseille Bouillabaisse: Deep Dive
In 2026, bouillabaisse remains the soul of Marseille, a dish that has completed its journey from a humble fisherman’s scrap-stew to a high-luxury culinary icon. To eat it correctly in 2026 is to follow a “religious” set of rules designed to protect the city’s heritage from tourist traps. Here is the deep dive into the […]

